During Fermentation, alcohol is one of the chemicals produced.

Yes, that is correct. During fermentation, alcohol is one of the byproducts produced as a result of the metabolic activity of microorganisms such as yeast or bacteria. The type and amount of alcohol produced depend on the specific fermentation process and the microorganisms involved. For example, ethanol is the primary alcohol produced during alcoholic fermentation, while other types of fermentation may produce different alcohols such as butanol or propanol.